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Romy Gill's India: Recipes from Home

Gill, Romy2024
Books
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.
Main title:
Author:
Imprint:
London, UK : Quadrille Publishing, 2024.
Collation:
256 p. Full Colour Photography Throughout 25 cm.
Audience:
General
ISBN:
9781784886875 (hbk)
Dewey class:
641.59
Language:
English
Index terms:
Cookery (India)Food & drink (India)Regional/national cuisines (India)
BRN:
569893
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.59On order
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