The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan
Cermelj, Katarina2024
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Click and Collect for The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or VeganThe Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry,
Main title:
The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan / Cermelj, Katarina.
Author:
Imprint:
London, UK : Hodder & Stoughton, 2024.
Collation:
512 p. 26 cm.
Notes:
Scheduled to be published October 2024
Audience:
General
ISBN:
9781399712897 (hbk)
Dewey class:
641.50
Language:
English
Index terms:
CookeryDiet & health cookery
BRN:
564933
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.50 | On order |
Find it!
Total copies: 1
Available: 0
Reservations: 2
Click and Collect for The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan