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Cooking with Fire: Aussie BBQ with a South African twist

Welgemoed, Duncan2024
Books
Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.
Imprint:
Mulgrave, VIC : Affirm Press, 2024.
Collation:
224 p. 24 cm.
Notes:
Scheduled to be published September 2024
Audience:
General
ISBN:
9781922863386 (pbk)
Dewey class:
641.59
Language:
English
Index terms:
Cookery (Republic of South Africa,Australia)Regional/national cuisines (Republic of South Africa,Australia)
BRN:
569376
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.59On order
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