Chopsticks or Fork?: Recipes and Stories from Australia's Regional Chinese Restaurants
Wong, Jennifer2024
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Click and Collect for Chopsticks or Fork?: Recipes and Stories from Australia's Regional Chinese RestaurantsA celebration of Australia's unique culture of regional Chinese restaurants. Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong.
Main title:
Author:
Imprint:
South Yarra, VIC : Hardie Grant Australia, 2024.
Collation:
224 p. Full-colour photography and illustrations throughout 22 cm.
Audience:
General
ISBN:
9781743799390 (hbk)
Dewey class:
641.50
Language:
English
Related title:
Index terms:
Cookery (Australia)Food & drink (Australia)Cultural, ethnic & media studies (Australia)
BRN:
569880
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.50 | On order |
Find it!
Total copies: 1
Available: 0
Reservations: 4
Click and Collect for Chopsticks or Fork?: Recipes and Stories from Australia's Regional Chinese Restaurants