The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Smalls, Alexander2024
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Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices.
Main title:
Author:
Imprint:
London, UK : Phaidon Press, 2024.
Collation:
288 p. 27 cm.
Notes:
Scheduled to be published October 2024
Audience:
General
ISBN:
9781838668457 (hbk)
Dewey class:
641.59
Language:
English
Index terms:
Cookery (Africa)Food & drink (Africa)Regional/national cuisines (Africa)
BRN:
570821
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Non Fiction | 641.59 | On order |