World of food
Lawrence, Sandra2022
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Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, the World of ... series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and what we grow, farm, forage, process or bake in order to eat. In this book you will discover what was popular at Roman banquets (roasted dormice anyone?) and where staple foods like potatoes originally come from. Explore dishes and food traditions from every corner of the planet.
Main title:
World of food / written by Sandra Lawrence ; illustrated by Violeta Noy.
Author:
Lawrence, Sandra, authorNoy, Violeta, illustrator
Imprint:
London : Templar Books, 2022.©2022
Collation:
64 pages : colour illustrations ; 29 cm.
Notes:
Includes recipe.
Audience:
7-9 years old.
Contents:
What we need to eat -- The beginning of cuisine -- Ancient Roman banquets -- Where food comes from -- Terrific tubers -- The vegetable garden -- Fruits and nuts -- A feast of fungi -- Around the world: fruits and vegetables -- A cornucopia of corn -- Rice of life -- Let's eat wheat -- Around the world: grains and cereals -- Mighty milk -- The story of cheese -- Butter -- Eggs -- Around the world: dairy and eggs -- All about meat -- Fish and seafood -- Around the world: meat and seafood -- Salt and pepper -- Hot, hot chillies -- Herbs and spices -- Honey -- Sugar -- Chocolate -- Around the world: sweets -- Festive foods -- The tricky questions -- The future of food -- Glossary -- Bread recipe.
ISBN:
9781787417434 (hbk)9781787417434
Dewey class:
394.12394
Language:
English
Added title:
Subject:
BRN:
512147
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Hampton Library | Junior Non-Fiction House & Garden | J 394 LAW | AvailableRecently returned |