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Thumbnail for RecipeTin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook [Paperback]

RecipeTin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook [Paperback]

Maehashi, Nagi2024
Books
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight (and every night). Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
Author:
Notes:
To be published October 14th 2024.
ISBN:
97817615618329781761561832 (pbk)
Dewey class:
641.50
BRN:
564371
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