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Vegan Italian Food: Over 100 Recipes For A Plant-Based Feast

Martinez, Shannon2024
Books
Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.
Imprint:
South Yarra, VIC : Hardie Grant Australia, 2024.
Collation:
224 p. Full-colour Illustrations 24 cm.
Notes:
Scheduled to be published October 2024
Audience:
General
ISBN:
9781743796511 (hbk)
Dewey class:
641.563
Language:
English
Index terms:
Cookery (Italy,Australia)Vegan Cookery (Italy,Australia)Regional/national cuisines (Italy,Australia)
BRN:
568565
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.563On order
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