Pizza, pickles, and apple pie
Rickert, David2023
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"How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be. Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favourite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time-sometimes thousands of years-to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home"-- Provided by publisher.
Main title:
Pizza, pickles, and apple pie / written and illustrated by David Rickert.
Author:
Rickert, David, author, illustrator
Edition:
First edition.
Imprint:
New York : Kane Press, an imprint of Astra Books for Young Readers, [2023]©2023
Collation:
v, 122 pages : colour illustrations ; 27 cm
Notes:
Includes bibliographical references (page 119) and index.
ISBN:
9781662670138 (hbk)9781662670138
Dewey class:
641.3641
LC class:
TX353
Language:
English
Added title:
Subject:
BRN:
554097
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Junior Non-Fiction House & Garden | J 641 RIC | Available |