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Chinese Made Easy: Simple, Modern Recipes for Every Day

Wan, Kwoklyn2024
Books
With uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking Chinese dishes at home. With small plates and starters to braises and stews, plus beef, pork, chicken, prawn and vegetarian dishes, this book contains every Chinese recipe you need.
Author:
Imprint:
London, UK : Quadrille Publishing, 2024.
Collation:
224 p. Full-colour photography 25 cm.
Notes:
Scheduled to be published December 2024
Audience:
General
ISBN:
9781787139107 (hbk)
Dewey class:
641.50
Language:
English
Index terms:
Cookery (China)Regional/national cuisines (China)Food & drink (China)
BRN:
570576
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.50On order
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