World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf
Pizey, Roger2013
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Main title:
World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf / by Roger Pizey ; foreword by Marco Pierre White ; photography by Sarka Babicka.
Author:
Imprint:
London : Jacqui Small, 2013.
Collation:
304 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781906417970
Dewey class:
641.8653
Language:
English
Added title:
BRN:
230714
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.8653 PIZ | Available |