Wild meat : the complete guide to cooking game
O'Meara, Ross2022
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Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.
Main title:
Wild meat : the complete guide to cooking game / Ross O'Meara ; photography by Adam Gibson ; illustrations by Arthur Mount.
Author:
Imprint:
Richmond, Victoria : Hardie Grant Books, 2022.©2022
Collation:
239 pages : colour illustrations ; 26 cm.
Notes:
Includes an illustrated guide to field dressing" --Front cover."From field to plate - recipes from a chef who hunts"--Back cover.Includes index.
ISBN:
9781743796405 (hbk)9781743796405
Dewey class:
641.691
Language:
English
BRN:
519129
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.691 OME | Available |