The story of salt
Woolf, Alex2016
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Do you know since when we have been adding salt to our food? And where it originally came from? Like many other foods, salt has a fascinating history, spanning centuries, continents and cultures. Wars have been fought over this food, empires conquered and black markets have flourished. Other topics covered are health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for course work and presentations.
Main title:
The story of salt / written by Alex Woolf.
Author:
Imprint:
London : Wayland, 2016.
Collation:
32 pages : colour illustrations ; 27 cm.
Series title:
Notes:
"The fascinating history if our everyday foods"-- cover.Includes glossaryIncludes bibliographical references and index.
ISBN:
9780750296588
Dewey class:
664.4
Language:
English
Added title:
Subject:
BRN:
269012
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Junior Non-Fiction House & Garden | J 664.4 WOO | Onloan - Due: 16 Oct 2024 |