World kitchen
Wheatley, Abigail, 1974-2023
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A vibrant collection of simple, delicious recipes sent in by families from around the world. This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Main title:
World kitchen / Abigail Wheatley ; illustrated by Chaaya Prabhat.
Author:
Wheatley, Abigail, 1974-, authorPrabhat, Chaaya, illustrator
Imprint:
London : Usborne Publishing Ltd., 2023.©2023
Collation:
64 pages : colour illustrations ; 30 cm
Notes:
Includes index.
Audience:
7+ years old.
ISBN:
9781474998628 (hbk)9781474998628
Dewey class:
641.5123641
Language:
English
BRN:
554199
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Junior Non-Fiction House & Garden | J 641 WHE | Available |
| Hampton Library | Junior Non-Fiction House & Garden | J 641 WHE | Onloan - Due: 18 Oct 2024 |