Food & cooking around the world. Mexico
Hankin, Rosemary2015
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Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends. Ages 9+
Main title:
Food & cooking around the world. Mexico / Rosemary Hankin.
Author:
Imprint:
London : Wayland, 2015.
Collation:
32 pages : colour illustrations ; 29 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750296069
Dewey class:
641.5972
Language:
English
Added title:
Subject:
BRN:
267527
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Junior Non-Fiction House & Garden | J 641.5972 HAN | Available |