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The artisan kitchen : the science, practice & possibilities

Strawbridge, James2020
Books
Spark your creativity with a more mindful way of cooking.Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
Main title:
The artisan kitchen : the science, practice & possibilities / James Strawbridge ; [photography: John Hersey]
Imprint:
London, UK : Dorling Kindersley, 2020.
Collation:
256 pages : illustrations (chiefly colour) ; 27 cm.
Notes:
"Fermenting, brewing, bread making, curing, smoking, cooking on wood" -- cover.Includes index.
ISBN:
9780241399774
Dewey class:
641.5
Language:
English
Added title:
BRN:
377883
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