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The Asian home kitchen : fresh, vibrant dishes from Kuala Lumpur to Kyoto

Tan, Leemei2022
Books
"An award-winning collection of over 110 modern and delectable recipes from across Asia. Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of 'Lemongrass and Ginger,' featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei also provides a collection of essential tips and tricks, including how to cook any rice perfectly every time, and short recipes for over twenty different spice pastes, all taking ten minutes or less to prepare, which are the key to ensuring an authentic fragrance at the heart of every recipe you make"-- Provided by publisher.
Main title:
The Asian home kitchen : fresh, vibrant dishes from Kuala Lumpur to Kyoto / Leemei Tan-Boisgillot ; photography by Watkins Media Limited.
Author:
Tan, Leemei, authorWatkins Publishing, photographer (expression)
Imprint:
London : Nourish, an imprint of Watkins Media Limited, 2022.©2022
Collation:
254 pages : illustrations (chiefly colour) ; 26 cm
Notes:
"Recipes in this book have been previously published in 'Lemongrass and ginger cookbook'. --Title page verso.Includes index.
ISBN:
9781848994089 (hbk)9781848994089
Dewey class:
641.595
Language:
English
BRN:
514939
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