The art of the restaurateur
Lander, Nicholas2012
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Main title:
The art of the restaurateur / Nicholas Lander.
Author:
Imprint:
London : Phaidon, 2012.
Collation:
351 p. : ill. ; 26 cm.
Notes:
Includes index.
Contents:
1.The Ballymaloe welcome / Hazel Allen -- 2.Italy in the USA / Joe Bastianich -- 3.Il Vino: A Parisian mecca for wine-lovers / Enrico Bernardo -- 4.A traditional Italian locanda / Gabriele Bertaiola -- 5.Eclectic Western food in the Far East / Michelle Garnaut -- 6.Pared-down British style at St. John / Trevor Gulliver -- 7.Spanish charm, British elegance / Eddie Hart -- 8.Classic French at Le Bernardin from Paris to New York / Maguy Le Coze -- 9.Affordable, contemporary luxury / Des McDonald -- 10.The essence of New York / Danny Meyer -- 11.From Tribeca chic to Nobu worldwide / Drew Nieporent -- 12.Bustling, intimate bars with small plates / Russell Norman -- 13.Australian style, substance and confidence / Neil Perry -- 14.Zuni: Flavours of the West Coast / Gilbert Pilgram -- 15.Classic neighbourhood restaurants / Nigel Platts-Martin -- 16.Informal urban dining from Moro to Zetter / Mark Sainsbury --17.The influential management of elBulli / Juli Soler -- 18.The restaurateur's designer / Adam Tihany -- 19.Classic French luxury / Marie-Pierre Troisgros -- 20.Slick, fast-paced and exciting food / Alan Yau.
ISBN:
9780714864693
Dewey class:
647.95068
Language:
English
Subject:
Other names:
Lander, Nicholas
BRN:
206187
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 647.95068 LAN | Available |