Australia : the cookbook
Dobson, Ross, 1965-2021
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Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Main title:
Australia : the cookbook / Ross Dobson ; photography, Alan Benson.
Author:
Dobson, Ross, 1965-, authorBenson, Alan (Photographer), photographer
Imprint:
London : Phaidon Press Limited, 2021.©2021
Collation:
431 pages : colour illustrations ; 28 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781838662417 (hbk)9781838662417
Dewey class:
641.5994
Language:
English
Subject:
BRN:
394216
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.5994 DOB | Available |