Weekend BBQ
Dobson, Ross2019
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Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Main title:
Weekend BBQ / Ross Dobson.
Author:
Imprint:
Crows Nest, NSW : Murdoch Books, 2019.
Collation:
159 pages : col. ill. ; 20 cm.
Notes:
Includes index.This book is an abridged version of "More fired up", published by Murdock Books in 2012.
ISBN:
9781760637729
Dewey class:
641.5784
Language:
English
Added title:
BRN:
349587
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.5784 DOB | Available |