Vegetarian basics : simple easy to follow recipes for the plant lover
2019
Books
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With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Main title:
Vegetarian basics : simple easy to follow recipes for the plant lover / editorial & food director: Sophia Young.
Author:
Imprint:
Sydney, NSW : Bauer Media Group, 2019.
Collation:
240 pages : colour illustrations ; 29 cm.
Notes:
Includes index and glossary."The Australian Women's Weekly, test kitchen, triple tested" -- cover."Includes 200+ plant-based recipes" -- cover.
ISBN:
9781925695359
Dewey class:
641.5636
Language:
English
Added title:
BRN:
348792
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.5636 VEG | Onloan - Due: 06 Oct 2024 |