The village : grown & gathered
Purbrick, Matt2018
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In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls. A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control. The Village is about nurturing and being nurtured, by growing, cooking and eating together whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.
Main title:
The village : grown & gathered / Matt & Lentil.
Author:
Imprint:
Sydney, NSW : Pan Macmillan Australia, 2018.
Collation:
351 pages : colour illustrations, colour portraits ; 26 cm.
Notes:
"A Plum book".Includes bibliographical references and index.
ISBN:
9781760554583
Dewey class:
641.5994
Language:
English
Subject:
BRN:
344026
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - House and Garden | 641.5994 PUR | Onloan - Due: 20 Sep 2024 |
| Brighton Library | Adult Non Fiction - House and Garden | 641.5994 PUR | Available |