The vegetarian Silver Spoon : classic & contemporary Italian recipes
2020
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The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Main title:
The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].
Imprint:
London : Phaidon, 2020.
Collation:
375 pages : colour illustrations ; 28 cm.
Series title:
Notes:
Includes index.The Vegetarian Spoon originates from Il cucchiaio d'argento vegetariano, first published in 2017, Il cucchiaio d'argento: estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded, and updates in 1997).Translated from the Italian.
Contents:
Snacks Breads -- Breads & Pizzas -- Salads & Vegetable Sides -- Soups & Stews -- Pasta, dumplings, & Crepes -- Vegetable Tarts & Pastries -- Grains, Gratins, & Stuffed Vegetables -- Sweets & Desserts.
ISBN:
9781838660581
Dewey class:
641.5636
Language:
English
Added title:
BRN:
370345
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.5636 VEG | Available |