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Vegan Africa : plant-based recipes from Ethiopia to Senegal

Kacouchia, Marie, 1992-2022
Books
"Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"-- Provided by publisher.
Main title:
Vegan Africa : plant-based recipes from Ethiopia to Senegal / Marie Kacouchia ; photographs and styling by Fatou Wague ; translation by Kiley Malloy.
Author:
Kacouchia, Marie, 1992-, authorWague, Fatou, photographer (expression)Malloy, Kiley, translator
Imprint:
New York : The Experiment, [2022]©2022
Collation:
178 pages : colour illustrations ; 25 cm.
Notes:
Includes index.Originally published in France as Cuisines d'Afrique by Éditions La Plage in 2021.Translated from the French.
ISBN:
9781615199006 (hbk)9781615199006
Dewey class:
641.56362096641.563
LC class:
TX725.A35
Language:
EnglishFrench
BRN:
528027
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