The woks of life : recipes to know and love from a Chinese American family
Leung, Bill, 1964-2022
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This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered--put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
Main title:
The woks of life : recipes to know and love from a Chinese American family / Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han.
Author:
Leung, Bill, 1964-, authorLeung, Judy, 1967-, authorLeung, Sarah, 1990-, author, photographer (expression)Leung, Kaitlin, 1992-, author, photographer (expression)Han, Christine, photographer (expression)
Imprint:
New York : Clarkson Potter/Publishers, [2022]©2022
Collation:
319 pages : illustrations (chiefly colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780593233894 (hbk)9780593233894
Dewey class:
641.774
LC class:
TX840.W65
Language:
English
Subject:
BRN:
546220
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.774 LEU | Onloan - Due: 30 Sep 2024 |