The alternative flour cookbook : 100 almond, oat, spelt & chickpea flour vegan recipes you'll love
Lutz, Kim2021
Books
Alternative flours -- like chickpea, oat, spelt, or almond -- have many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fibre, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways -- such as Chocolate Glazed Donuts, Savoury Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Main title:
Author:
Lutz, Kim, author
Imprint:
New York, NY : Sterling Epicure, 2021.©2021
Collation:
169 pages : colour illustrations ; 24 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9781454942535 (pbk)9781454942535
Dewey class:
641.5639311641.56362641.563
Language:
English
BRN:
512917
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.563 LUT | Available |