Annie Bell's baking bible
Bell, Annie2019
Books
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In a new edition of this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Main title:
Annie Bell's baking bible / photography by Con Poulos.
Author:
Imprint:
London : Kyle Books, 2019.
Collation:
335 pages : colour illustrations ; 26 cm.
Notes:
Includes index."Over 200 triple-tested recipes that you'll want to cook again and again" -- cover.First published in Great Britain in 2012 by Kyle Books.
ISBN:
9780857837462
Dewey class:
641.815
Language:
English
BRN:
358568
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.815 BEL | Available |