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Amuse bouche : how to eat your way around France
Boyd, Carolyn2024
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What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.
Main title:
Amuse bouche : how to eat your way around France / by Carolyn Boyd.
Author:
Boyd, Carolyn, author
Imprint:
London : Profile Books, 2024.©2024
Collation:
362 pages : illustrations, maps ; 23 cm
Notes:
Includes index.
ISBN:
9781800810389 (hbk)9781800810389
Dewey class:
641.5944641.594
Language:
English
BRN:
569282
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - Countries | 641.594 BOY | Available |