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The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary

Bauer, Lorilynn2018
Books
Imprint:
Salem, MA : Page Street Publishing Co., 2018.
Collation:
191 pages : color illustrations ; 23 cm.
Notes:
Includes index and glossary.
Contents:
Partial contents: Mastering sauces: A technique primer -- Sauces for poultry -- Sauces for fish -- Sauces for meat -- Sauces for vegetables and pasta -- Sauces for dessert -- Dipping sauces.
ISBN:
9781624145049
Dewey class:
641.814
Language:
English
BRN:
318479
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