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Persian Feasts: Recipes & Stories From A Family Table

Heller, Leila Taghinia-Milani2024
Books
This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices.
Main title:
Imprint:
London, UK : Phaidon Press, 2024.
Collation:
272 p. 27 cm.
Audience:
General
ISBN:
9781838667528 (hbk)
Dewey class:
641.59
Language:
English
Index terms:
Cookery (Middle East)Food & drink (Middle East)Regional/national cuisines (Middle East)
BRN:
570569
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.59On order
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