The way we eat now : strategies for eating in a world of change
Wilson, Bee2020
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We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.
Main title:
The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee.
Author:
Imprint:
London : 4th Estate, 2020.
Collation:
392 pages : illustrations ; 20 cm.
Notes:
Originally published: 2019.Includes bibliographical references and index.
Contents:
1.The Food Transition -- 2.Mismatch -- 3.Edible Economics -- 4.Out of Time -- 5.The Changeable Eater -- 6.Dinner Without Duty -- 7.Eating by the Rules -- 8.The Return to Cooking -- 9.Crossing the Bridge.
ISBN:
9780008240783
Dewey class:
394.12641.3
Language:
English
Added title:
BRN:
369807
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Beaumaris Library | Adult Non Fiction - Society and Beliefs | 641.3 WIL | Available |