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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading

Raffa, Emilie2017
Books
Imprint:
Salem, MA : Page Street Publishing Co., 2017.
Collation:
207 pages : colour illustrations ; 23 cm.
Notes:
Includes index.
Contents:
Baking your first loaf: a starting point and beyond -- Sweet and savory artisan loaves -- Pan loaves and sandwich bread -- Whole grains and specialty flours -- Focaccia, rolls, and everything else -- Bread art -- Recipes for leftover sourdough starter -- To enjoy with bread.
ISBN:
9781624144295
Dewey class:
641.815
Language:
English
BRN:
314421
LocationCollectionCall numberStatus/Desc
Brighton LibraryAdult Non Fiction - House and Garden641.815 RAFOnloan - Due: 28 Sep 2024
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