The Atlas cookbook : a food adventure
2019
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Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common. Featuring food from: Argentina, Bolivia, Brazil, Cambodia, China, Colombia, France, Greece,Indonesia, Iraq, Israel, Italy, Lebanon, Peru, Portugal, Spain, Syria, Thailand, Turkey and Vietnam.
Main title:
The Atlas cookbook : a food adventure / Charlie Carrington with Nina Rousseau
Imprint:
Richmond, VIC : Hardie Grant Books, 2019.
Collation:
223 pages : illustrations (colour) ; 25 cm.
Notes:
"4 seasons. 20 countries. 80 recipes." -- cover
ISBN:
9781743795385
Dewey class:
641.59
Language:
English
BRN:
363404
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Brighton Library | Adult Non Fiction - House and Garden | 641.59 CAR | Onloan - Due: 17 Oct 2024 |