Tel Aviv : food, people, stories : a culinary journey with Neni
Molcho, Haya2019
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Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers from the epicures and the urban forager, to the magician and the survivor capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Main title:
Tel Aviv : food, people, stories : a culinary journey with Neni / with recipes from Haya Molcho & Elihay Biran ; stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho.
Imprint:
Crows Nest, New South Wales : Murdoch Books, 2019.
Collation:
279 pages : illustrations ; 27 cm.
Notes:
Includes index and glossary.
Contents:
Vegetables, grains & legumes: sabich, sarma and more -- Neni's basic components: what we always have at home -- Seafood: from the Mediterranean Sea to the table -- Meat: from shawarma to curry -- Sweets: fruit, ice cream, biscuits and cakes.
ISBN:
9781760523909
Dewey class:
641.595694
Language:
English
Added title:
BRN:
349536
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - Countries | 641.595694 MOL | Available |