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Fun science experiments with cookery

Martin, Claudia2022
Books
In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.
Main title:
Fun science experiments with cookery / Claudia Martin ; illustrated by Annie Wilkinson.
Author:
Imprint:
London : Franklin Watts, 2022.©2022
Collation:
32 pages : colour illustrations ; 27 cm.
Series title:
Notes:
"Some activities require adult supervision" -- Back cover.Includes bibliographical references and index.
Audience:
7+ years old.
ISBN:
9781526316745 (pbk)9781526316745
Dewey class:
641.56507.8641
Language:
English
Added title:
BRN:
512155
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