Vegetables : easy and inventive vegetarian suppers
Diacono, Mark2024
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From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with seasonal swaps, plus vegan and gluten-free options, you'll never run out of mouth-watering variations to bring to the table. Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
Main title:
Vegetables : easy and inventive vegetarian suppers / Mark Diacono.
Author:
Diacono, Mark, author
Imprint:
London : Quadrille, 2024.©2024
Collation:
224 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781837830541 (hbk)9781837830541
Dewey class:
641.65
Language:
English
BRN:
569926
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.65 DIA | Coming soon: at our suppliers (Set: 30 Sep 2024) |