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The end of the line : how overfishing is changing the world and what we eat

Clover, Charles2008
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Main title:
The end of the line : how overfishing is changing the world and what we eat / Charles Clover.
Author:
Clover, Charles
Imprint:
Berkeley, CA : University of California Press, 2008, c2006.
Collation:
viii, 386 p. ; 21 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780520255050 (pbk alk paper)
Dewey class:
333.956137333.956
Language:
English
Subject:
Fishery resourcesFisheriesFishery management
BRN:
159855
Electronic access:
Table of contents only
Bookmark link:
https://bayside.spydus.com/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=159855
LocationCollectionCall numberStatus/Desc
Brighton LibraryAdult Non Fiction - Environment333.956 CLOAvailable

Find it!
Remove The end of the line : how overfishing is changing the world and what we eat from your current listSave The end of the line : how overfishing is changing the world and what we eat to your current list

Total copies: 1

Available: 1

Availability by location
Click and Collect for The end of the line : how overfishing is changing the world and what we eat
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