Fun with Chinese cooking
Lee, Frances, 1971-2010
Books
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Fun with Chinese cooking / Frances Lee.
New York : PowerKids, 2010.
32 p. : col. ill. ; 30 cm.
Includes index and glossary.
Spring rolls -- Shrimp and pork dim sum -- Sweet corn soup with crabmeat -- Four-color soup -- Sweet and sour prawns -- Tofu with pork -- Braised mushrooms -- Chinese New Year -- Vegetables with oyster sauce -- Chinese omelet -- Fried rice -- Long-life noodles -- Red bean soup -- Egg custard tarts.
978143583453897814358347509781435834767
641.5951
English
165038
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Brighton Library | Junior Non-Fiction House & Garden | J 641.5951 LEE | Onloan - Due: 23 Oct 2024 |