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Taboon: Sweet And Savoury Delights From The Lebanese Bakery

Assaad, Hisham2024
Books
An authentic and evocative book featuring the classic baking recipes from around Lebanon.This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures.
Imprint:
Collingwood, VIC : Smith Street Books, 2024.
Collation:
224 p. 80 colour photographs; 80 Illustrations, color 25 cm.
Notes:
Scheduled to be published October 2024
Audience:
General
ISBN:
9781923049437 (hbk)
Dewey class:
641.59
Language:
English
Index terms:
Cookery (Lebanon)Regional/national cuisines (Lebanon)
BRN:
571070
LocationCollectionCall numberStatus/Desc
Sandringham LibraryNon Fiction641.59On order
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