Adriatico : from Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
Bacchia, Paola2024
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Click and Collect for Adriatico : from Puglia to Venice and Trieste, recipes from Italy's Adriatic coastA food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Main title:
Author:
Bacchia, Paola, author
Imprint:
Naarm (Melbourne) : Smith Street Books, 2024.
Collation:
237 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781923049529 (hbk)9781923049529
Dewey class:
641.5945641.594
Language:
English
BRN:
568564
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.594 BAC | Coming soon: at our suppliers (Set: 02 Oct 2024) |
Find it!
Total copies: 1
Available: 0
Reservations: 2
Click and Collect for Adriatico : from Puglia to Venice and Trieste, recipes from Italy's Adriatic coast