World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf
Pizey, Roger2013
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World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf / by Roger Pizey ; foreword by Marco Pierre White ; photography by Sarka Babicka.
London : Jacqui Small, 2013.
304 p. : col. ill. ; 28 cm.
Includes index.
9781906417970
641.8653
English
230714
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Brighton Library | Adult Non Fiction - House and Garden | 641.8653 PIZ | Available |