Wild figs and fennel : a year in an Italian kitchen
Clark, Letitia2024
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Click and Collect for Wild figs and fennel : a year in an Italian kitchenIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each season's ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.
Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.
Clark, Letitia, author
London : Hardie Grant Books, 2024.
271 pages : colour illustrations ; 26 cm
Includes index.
9781784886189 (hbk)9781784886189
641.5945641.594
English
556205
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Hampton Library | Adult Non Fiction - House and Garden | 641.594 CLA | Onloan - Due: 17 Oct 2024 |
Find it!
Total copies: 1
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Reservations: 1
Click and Collect for Wild figs and fennel : a year in an Italian kitchen