Baked to perfection : delicious gluten-free recipes with a pinch of science
Cermelj, Katarina2021
Books
Find it!
Total copies: 1
Available: 0
Reservations: 2
Click and Collect for Baked to perfection : delicious gluten-free recipes with a pinch of scienceFrom proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Main title:
Baked to perfection : delicious gluten-free recipes with a pinch of science / Katarina Cermelj.
Author:
Cermelj, Katarina, author, photographer (expression)
Imprint:
London : Bloomsbury Publishing, 2021.©2021
Collation:
384 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781526613486 (hbk)9781526613486 ( )
Dewey class:
641.815
Language:
English
BRN:
427024
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Sandringham Library | Adult Non Fiction - House and Garden | 641.815 CER | On Reserve Shelf - Awaiting collection within 10 days of this date. (Set: 26 Sep 2024) |
Find it!
Total copies: 1
Available: 0
Reservations: 2
Click and Collect for Baked to perfection : delicious gluten-free recipes with a pinch of science