Bao family : recipes from the eight culinary regions of China
Chung, Céline2023
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Click and Collect for Bao family : recipes from the eight culinary regions of ChinaBao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, Cantonese fried rice, and of course bao buns-that perfectly fluffy finger food that feeds a crowd and can be tailored with delicious sweet and savoury fillings. Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris"-- Provided by publisher.
Bao family : recipes from the eight culinary regions of China / Céline Chung ; photographs by Grégoire Kalt ; preface by Catherine Roig.
Sydney, N.S.W. : Murdoch Books, 2023.©2023
271 pages : illustrations (mostly colour), portraits ; 26 cm
"Styling by Agathe Hernandez ; artistic direction by Atelier Choque Le Golft" --Title page.Includes index.Text in English and Chinese.
9781922616678 (hbk)9781922616678
641.5951641.595
English
536193
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Brighton Library | Adult Non Fiction - House and Garden | 641.595 CHU | Onloan - Due: 24 Oct 2024 |
Find it!
Total copies: 1
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Click and Collect for Bao family : recipes from the eight culinary regions of China