Collection: Junior Non-Fiction House & Garden

Find out all about PLANTS in THE BIG COUNTDOWN, including the many different types and species, photosynthesis, flowers, pollination and seeds, how plants grow and how we depend on plants for food and many other products. Ages 8+

Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza to the invention of chicken fingers, this book has all the ingredients for an entertaining read about the origins of some of America's most popular foods.

"Provides readers with project ideas for indoor and outdoor gardens, edible gardens, fairy gardens, and more"

Now your kids can bake their cake and eat it too (with a little help from mom and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Fall Break Snickerdoodles and the B...

A simple step-by-step introduction to growing food in containers both inside and out. Projects include carrots from seeds, climbing cucumbers, edible flowers, popcorn, squash shaped like flying saucers and much more. Includes pages with essential planting techniques and tips on when to water, how...

What are vegetables anyway? And how do they differ from fruits? Did you know they have superpowers? Learn how spinach can make you stronger, how fennel can be used in magic, and how cucumbers can help clean up your house. From the first spring onions to pumpkins harvested just before winter, vege...

"Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles...

From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many dishes and delicacies all around the world. This special book celebrates food and traditions from many different countries, as the children themselves say... Welcome to our table!

This large-format, highly illustrated book will guide readers through the key aspects of the life of plants, from early ferns which were most certainly munched on by dinosaurs, to carnivorous plants that snap and attack' their prey, or powerful medicinal plants that can heal ailments and boost he...

"In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enj...