Collection: Adult Non Fiction - House and Garden

"The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the d...

See how to make antiques modern. Learn why top decorators consider animal print fabrics as neutral. Find brilliant inspiration for lighting, flooring, and window treatments. Discover how to transform the most overlooked spaces, such as pantries and closets, into something truly special. This stun...

From a festive al fresco gathering to a fun pool party to an extravaganza in an exotic locale, Veranda's stunning collection shows you how to give your guests the time of their lives. It's the magazine's ultimate inspirational guide to throwing a sophisticated and stylish soiree, big or small, in...

From subtle tints to saturated hues, this stunning volume from Veranda showcases sensational uses of colour in some of the world's grandest homes. Step into more than 30 exquisite houses, all decorated by renowned designers, for a beautiful lesson in how colour sets the tone for a room. They are ...

With all the style, quality, and elegance you've come to expect from VERANDA, this entry in the magazine's bestselling series of home decorating books invites you into the world's most stunning houses. Lushly romantic or quietly minimalist, boasting verdant farmland or a beckoning pool, every one...

Bring the outdoors in! Beautiful floral arrangements have long been a hallmark of "Veranda," and this lavish and luxurious collection offers a stunning presentation of the most exquisite flowers ever featured in the magazine. These unique designs created by some of the world's leading floral arti...

In Vertical Vegetables, author Amy Andrychowicz shows you a thing or two about growing up. Gardening vertically, that is. With practical principles and the incisive background information you'll need to start, Amy shows you how to build nearly two dozen growing structures, including trellises, ar...

This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season i...

Coeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back. Mel was diagnosed with coeli...