Collection: Non Fiction

Quarantine has shaped our world, yet it remains both feared and misunderstood. It is our most powerful response to uncertainty, but it operates through an assumption of guilt: in quarantine, we are considered infectious until proven safe. An unusually poetic metaphor for moral and mythic ills, qu...

Are you tired of wearing clothes that fall apart after one wash? Or struggling to find second hand clothing that fits? Then Annie Philips has the solution as not only is mending and altering a better option for our environment, but youll also be saving a pretty penny in the long run.

Embraceand sharethe transformative power of kindness through stories of more than one hundred GOOD PEOPLE, brought to you by Upworthy, the beloved social media platform where millions find inspiration, joy, and daily affirmation.

Urban Beekeeping is an inspiring and in-depth guide to beekeeping in urban spaces, written by expert Cormac Farrell. From hive selection to planting flora to feed your bees, discover how to set up and manage a thriving urban hive, and the positive impact this has through creating space for nature...

An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.

Explores the physical structure of the Earth's landforms, including what they are, how they look, how they were created and change over time, and major geological events associated with each.

Vector takes readers on an extraordinary, five-thousand-year journey through the human imagination. The stars of this book, vectors and tensors, are unlikely celebrities. Yet mathematician and science writer Robyn Arianrhod shows how they enabled physicists and mathematicians to think in a brand-...

Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level. Angela Hartnett 'Mark puts vegetables in their place, and that's right at the centre of the table. Follow him on a journey thr...