Collection: Adult Non Fiction - House and Garden

Women have always gardened, but our stories have been buried with our work. Alice Vincent is on a quest to change that. To understand what encourages women to go out, work the soil, plant seeds and nurture them, even when so many other responsibilities sit upon their shoulders. To recover the his...

Farming sits at the intersection of the world's biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can...

Learn how to be the ghostess with the mostest, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks! This is where the magic happens ... Give your baking an eerily stylish twist with simple ideas for all manner of cakes, cookies, pastries, breads, desserts an...

Shot at over 17 locations along Australia's east coast, 'Wild' takes the reader outdoors as Sarah Glover shares a new way to see the world around us: as our very own kitchen, a place to surround ourselves with family and friends. From Tasmania's Satellite Island to Byron Bay, Glover has travelled...

Take a tour through Hilton's own apartment and other lush spaces, filled with a huge array of thriving plants, and learn all you need to know to create your own urban jungle. As the owner of over 200 plants, Hilton feels strongly about the role of plants in one's home - not just for the beauty th...

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wil...

Hilton Carter now shows how you can make, style, decorate and care for your own stunning plant-inspired interior with his 25 step-by-step DIY projects and plant hacks. Carter, the Instagram star of the plant world and creator of green interiors has given us glimpses into many stunning plant-fille...

Wild drinks is the definitive book on infusing, brewing and fermenting delicious and nutritious things to drink. Learn the basics of wild fermentation, discover drinks made from grains (from sake and carrot ale to rye kvass), or make apple cider, country wine and wild soda. Try your hand at water...

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours a...

Discover Britain's most beautiful and inspiring wild gardens, and how you can make your own. Despite our best efforts, and no matter how much we prune, tidy and shape our gardens, they are inherently wild. In fact, it is often the most unrestrained and untamed areas that add drama and romance. I...