Collection: Adult Non Fiction - House and Garden

Federal Twist is set on a ridge above the Delaware River in western New Jersey. It is a naturalistic garden that has no utilitarian or leisure uses and the site is not an obvious choice for a garden (heavy clay soil, poorly drained: quick death for any plants not ecologically suited to it). The p...

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, g...

In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles...

Not only a photographic revelation of the residential treasures of Lucca, but an exploration of the artistic and cultural heritage of the region.

When it comes to styling interiors, designer Carolyn Westbrook has a distinct signature look that combines her love of French style and vintage charm. In Part One of this new book, Carolyn first leads us on a tour through 10 specially photographed locations that are perfect examples of her vintag...

Vintage Home is both a practical collector's guide - what to look out for - and a celebration of the period. It covers both serious and costly designer creations, which sell in major auction houses worldwide, and cheerful mass-produced kitsch, which you can pick up in car boot sales, charity shop...

Bob Richter has been thrifting and collecting vintage treasures for more than forty years, since the age of six. With a true passion for antiques, or any object with a past and a story, Richter speaks to our desire to surround ourselves with belongings that impart beauty and meaning to our lives....

Virgin Territory is so essential because its subject is so well colonized. Equal parts cookbook, autobiography and culinary history, it's a compelling education in cooking's most essential oil.