Collection: Non Fiction

Darren Hayes singer, songwriter, producer, performer and former frontman of the iconic pop duo Savage Garden takes control of his life story in this candid, unfiltered memoir.

Photographer Juno Gemes has been present at many of the moments of struggle towards sovereignty for Australia's First Nations people since the early 1970s, capturing the spirit and the mood of our most significant political story.

Quarantine has shaped our world, yet it remains both feared and misunderstood. It is our most powerful response to uncertainty, but it operates through an assumption of guilt: in quarantine, we are considered infectious until proven safe. An unusually poetic metaphor for moral and mythic ills, qu...

Are you tired of wearing clothes that fall apart after one wash? Or struggling to find second hand clothing that fits? Then Annie Philips has the solution as not only is mending and altering a better option for our environment, but youll also be saving a pretty penny in the long run.

Embraceand sharethe transformative power of kindness through stories of more than one hundred GOOD PEOPLE, brought to you by Upworthy, the beloved social media platform where millions find inspiration, joy, and daily affirmation.

Urban Beekeeping is an inspiring and in-depth guide to beekeeping in urban spaces, written by expert Cormac Farrell. From hive selection to planting flora to feed your bees, discover how to set up and manage a thriving urban hive, and the positive impact this has through creating space for nature...

An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.

Explores the physical structure of the Earth's landforms, including what they are, how they look, how they were created and change over time, and major geological events associated with each.

Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.